Ingredients with Measurements:
- 500g chicken, cut into bite-sized pieces
- 1 cup bambangan fruit, peeled and sliced
- 2 cups coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 tbsp cooking oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a pot over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Add the chicken and cook until browned.
4. Add the curry powder, turmeric powder, cumin powder, and coriander powder. Mix well.
5. Pour in the coconut milk and bambangan fruit. Stir to combine.
6. Season with salt and pepper to taste.
7. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes or until the chicken is cooked through and the sauce has thickened.
8. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- If bambangan fruit is not available, you can use mango or pineapple instead.
Variations:
- You can add vegetables like potatoes, carrots, and bell peppers to make it more nutritious.
Tips and tricks:
- To make the sauce thicker, you can add a tablespoon of cornstarch mixed with water.
- You can adjust the spiciness level by adding more or less curry powder.
- You can marinate the chicken in the spices for a few hours before cooking for a more flavorful dish.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with steamed rice or naan bread.
Suggested side dishes:
- Cucumber salad or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a little bit of water or coconut milk.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Bambangan fruit is a popular ingredient in Sabah, Malaysia, where it is used in various dishes, including curries.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with rice or naan bread.
Related Categories
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Region: Malaysian