Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons rosewater
- 1/2 cup sliced almonds
- 2 tablespoons sugar
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Mixing bowl
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut the dough into 2-inch circles.
6. Place the circles on a baking sheet lined with parchment paper.
7. Brush the tops of the circles with rosewater.
8. Sprinkle the almonds and sugar over the top of the circles.
9. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 350°F
Serving Size: Makes 12 Bambalouni
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Rosewater can be substituted with orange blossom water or vanilla extract.
- Almonds can be substituted with walnuts or pecans.
Variations:
- Add dried fruit such as raisins or cranberries to the dough.
- Sprinkle the tops of the Bambalouni with cinnamon and sugar.
- Drizzle melted chocolate over the top of the Bambalouni.
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- Use a pastry brush to evenly spread the rosewater over the top of the Bambalouni.
Storage Instructions:
Bambalouni can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Bambalouni can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Bambalouni can be served on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Bambalouni pairs well with a cup of tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of yogurt or a fruit salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the Bambalouni are not browning, increase the oven temperature to 375°F.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling food.
Food History:
Bambalouni is a traditional Middle Eastern dessert that has been enjoyed for centuries.
Flavor Profiles:
Bambalouni has a sweet and nutty flavor with hints of rosewater.
Serving Suggestions:
Serve Bambalouni as a dessert or snack.
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Region: Lebanese