Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup orange juice
- 1/2 cup walnuts, chopped
- 1 teaspoon orange zest
Special Equipment Needed:
- Medium bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together oil, yogurt, and orange juice.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Add walnuts and orange zest and mix until evenly distributed.
6. On a lightly floured surface, roll out dough to 1/4-inch thickness.
7. Cut dough into 2-inch circles and place on a parchment-lined baking sheet.
8. Bake for 15 minutes, or until lightly golden.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 24 bambalouni
Nutritional Information (per serving):
Calories: 80
Fat: 4g
Carbohydrates: 9g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Plain yogurt can be substituted with Greek yogurt.
- Orange juice can be substituted with lemon juice.
- Walnuts can be substituted with almonds, pecans, or hazelnuts.
Variations:
- Add 1/4 cup of dried fruit such as raisins, cranberries, or cherries.
- Add 1 teaspoon of ground cinnamon for a spiced flavor.
- Substitute orange zest with lemon zest for a different flavor.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- If the dough is too sticky, add a bit more flour.
- For a crispier texture, brush the bambalouni with melted butter before baking.
Storage Instructions:
Bambalouni can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Bambalouni can be reheated in a toaster oven or in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve bambalouni with a dollop of Greek yogurt and a sprinkle of orange zest.
- Arrange bambalouni on a platter with fresh fruit and a drizzle of honey.
Garnishes:
- Orange zest
- Chopped walnuts
- Honey
- Greek yogurt
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Greek yogurt
- Honey
Troubleshooting Advice:
- If the bambalouni are not baking evenly, make sure the dough is rolled out evenly.
- If the bambalouni are too dry, add a bit more orange juice to the dough.
Food Safety Advice:
- Make sure to store bambalouni in an airtight container to prevent them from spoiling.
- Do not leave bambalouni at room temperature for more than 3 days.
Food History:
Bambalouni is a traditional Lebanese dessert that is usually served during special occasions. It is a sweet pastry made with flour, sugar, baking powder, baking soda, salt, vegetable oil, yogurt, orange juice, walnuts, and orange zest.
Flavor Profiles:
Bambalouni has a sweet and nutty flavor with hints of orange.
Serving Suggestions:
Bambalouni can be served as a dessert or as a snack. They can be enjoyed with coffee, tea, or hot chocolate.
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Region: Lebanese