Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/2 cup dark chocolate chips
- 1/2 cup slivered almonds
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a bowl, combine the flour, baking powder, salt, and sugar.
2. Add the vegetable oil and warm water, and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
4. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
5. Cut the dough into circles about 4 inches in diameter.
6. Place the circles on a baking sheet and bake at 350 degrees Fahrenheit for 10 minutes.
7. Heat a frying pan over medium heat and add the chocolate chips and almonds.
8. Once the chocolate has melted, add the bambalouni and cook for 2 minutes on each side.
9. Serve warm.
Time:
Preparation Time: 40 minutes
Cooking Time: 12 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 4 servings
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 38g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Dark chocolate chips can be substituted with white chocolate chips.
- Slivered almonds can be substituted with chopped walnuts.
Variations:
- The bambalouni can be served with a scoop of ice cream.
- The chocolate and almonds can be replaced with other toppings such as caramel and hazelnuts.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Roll out the dough as thin as possible for a crispier texture.
- Use a non-stick pan for easier flipping.
Storage Instructions:
The bambalouni can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The bambalouni can be reheated in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
The bambalouni can be served on a plate with a scoop of ice cream and a drizzle of chocolate sauce.
Garnishes:
The bambalouni can be garnished with powdered sugar and a sprinkle of cinnamon.
Pairings:
The bambalouni can be paired with a cup of hot coffee or tea.
Suggested Side Dishes:
The bambalouni can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the ingredients.
Food History:
Bambalouni is a traditional Middle Eastern dessert that is usually served during special occasions. It is made with a dough that is rolled out and cut into circles, then fried and topped with chocolate and almonds.
Flavor Profiles:
The bambalouni has a sweet and nutty flavor from the chocolate and almonds, and a light and crispy texture from the dough.
Serving Suggestions:
The bambalouni can be served as a dessert or a snack.
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Region: Lebanese