Ingredients with Measurements:
- 6 pieces of balut eggs, boiled and peeled
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water
- 1/2 cup milk
- 1 egg, beaten
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup carrots, grated
- Oil for frying
Special Equipment Needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Mixing bowls
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Mix well.
2. In another mixing bowl, whisk together water, milk, and beaten egg.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Add chopped green onions, red bell pepper, and grated carrots to the batter. Mix well.
5. Cut each boiled balut egg into four pieces.
6. Heat oil in a deep fryer or heavy-bottomed pot over medium-high heat.
7. Dip each balut egg piece in the batter and coat well.
8. Carefully drop the coated balut egg piece into the hot oil and fry until golden brown.
9. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Repeat the process with the remaining balut egg pieces and batter.
11. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- This recipe makes 24 pieces of balut fritters.
Nutritional information:
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 170mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use rice flour or cornmeal for a gluten-free version.
- You can use any vegetables of your choice for the fritter batter.
Variations:
- You can add cooked ground pork or shrimp to the batter for added flavor and texture.
Tips and Tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from being greasy.
- Do not overcrowd the pot when frying the fritters to ensure even cooking.
- Serve the fritters immediately after frying for the best texture.
Storage Instructions:
- You can store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the fritters, preheat the oven to 350°F and bake for 10-15 minutes until heated through.
Presentation Ideas:
- Serve the fritters on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
- Garnish the fritters with chopped cilantro or parsley for added freshness.
Pairings:
- Balut fritters pair well with a cold beer or a sweet and tangy dipping sauce.
Suggested Side Dishes:
- Serve the fritters with a side of steamed rice or a fresh salad.
Troubleshooting Advice:
- If the batter is too thick, add a little more water or milk to thin it out.
- If the fritters are not crispy enough, increase the heat of the oil or fry them for a little longer.
Food Safety Advice:
- Make sure the balut eggs are cooked thoroughly before using them in the recipe to prevent foodborne illness.
Food History:
- Balut is a popular Filipino delicacy that consists of a fertilized duck egg that is boiled and eaten with salt and vinegar.
Flavor Profiles:
- Balut fritters are crispy on the outside and soft on the inside with a savory and slightly gamey flavor from the balut eggs.
Serving Suggestions:
- Serve the fritters as an appetizer or a snack.
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Region: Philippine