Ingredients with Measurements:
- 2 cups cooked rice
- 2 balut eggs, peeled and chopped
- 1/2 cup frozen peas and carrots
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the chopped onions and minced garlic and sauté until fragrant.
3. Add the chopped balut eggs and stir-fry for 1-2 minutes.
4. Add the frozen peas and carrots and stir-fry for another 1-2 minutes.
5. Add the cooked rice and soy sauce, and stir-fry until well combined.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cooked rice, such as white rice, brown rice, or jasmine rice.
- You can use any type of frozen vegetables, such as corn, green beans, or mixed vegetables.
Variations:
- Add diced ham or bacon for a meatier version.
- Add chopped scallions or cilantro for extra flavor.
- Use leftover fried rice instead of plain cooked rice for a more flavorful dish.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the pan.
- You can add more soy sauce or salt to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the balut eggs thoroughly before using them in the recipe.
Food history:
- Balut is a popular Filipino street food that consists of a fertilized duck egg that is boiled and eaten with salt and vinegar.
Flavor profiles:
- Savory, slightly salty, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Philippine