Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup ghee (clarified butter)
- 1/2 cup yogurt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- 1/4 cup chopped pistachios for garnish
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Mixing bowls
- Rolling pin
- Pastry cutter or cookie cutter
Step-by-step instructions:
1. In a mixing bowl, combine flour, ghee, yogurt, baking soda, baking powder, and salt. Mix well to form a smooth dough.
2. Cover the dough and let it rest for 30 minutes.
3. In a saucepan, combine sugar and water. Bring it to a boil and let it simmer until it forms a syrup of one-string consistency.
4. Add cardamom powder to the syrup and mix well. Keep it aside.
5. Divide the dough into small equal-sized balls.
6. Flatten each ball with a rolling pin and cut it into a round shape using a pastry cutter or cookie cutter.
7. Heat oil in a deep frying pan over medium heat.
8. Fry the flattened dough rounds until they turn golden brown.
9. Remove the fried dough rounds from the oil using a slotted spoon and dip them into the warm syrup.
10. Coat the syrup on the fried dough rounds and transfer them to a plate.
11. Garnish with chopped pistachios.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
5. Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe makes 20-25 Balushahi.
Nutritional information:
Serving size: 1 Balushahi
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 60mg
Total Carbohydrates: 21g
Dietary Fiber: 0g
Sugar: 13g
Protein: 1g
Substitutions for ingredients:
- You can use butter instead of ghee.
- You can use sour cream instead of yogurt.
Variations:
- You can add saffron strands to the syrup for a different flavor.
- You can add rose water to the syrup for a floral flavor.
Tips and tricks:
- Make sure the syrup is warm when you dip the fried dough rounds into it.
- Do not overwork the dough as it can make the Balushahi tough.
- Fry the Balushahi over medium heat to ensure they cook evenly.
Storage instructions:
Store the Balushahi in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the Balushahi in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the Balushahi on a plate or in a bowl with a sprinkle of chopped pistachios on top.
Garnishes:
Chopped pistachios, almonds, or cashews can be used as garnish.
Pairings:
Balushahi can be served with a cup of tea or coffee.
Suggested side dishes:
Balushahi is a dessert and can be served as is.
Troubleshooting advice:
- If the dough is too dry, add a little more yogurt.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure the oil is hot enough before frying the Balushahi to ensure they cook properly.
Food history:
Balushahi is a traditional Indian sweet that originated in the northern region of India.
Flavor profiles:
Balushahi has a sweet and slightly nutty flavor with a hint of cardamom.
Serving suggestions:
Serve Balushahi as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian