Ingredients with Measurements:
- 2 cups corn kernels
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup water
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/4 cup scallions, chopped
- Oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, rice flour, baking powder, salt, and black pepper. Whisk until well combined.
2. Add the corn kernels, minced garlic, and chopped scallions to the dry ingredients. Mix well.
3. In a separate bowl, beat the egg and add the water. Mix well.
4. Pour the egg mixture into the dry ingredients and mix until well combined. The batter should be thick and sticky.
5. Heat the oil in a frying pan over medium-high heat.
6. Using a spoon, drop the batter into the hot oil. Fry until golden brown, turning occasionally to ensure even cooking.
7. Use a slotted spoon to remove the Balungan Bakwan Jagung from the oil and place on a paper towel to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 1.5g
Cholesterol: 45mg
Sodium: 300mg
Total carbohydrate: 35g
Dietary fiber: 2g
Total sugars: 2g
Protein: 6g
Substitutions for ingredients:
- Corn kernels can be substituted with other vegetables such as shredded carrots or zucchini.
- Rice flour can be substituted with cornstarch or potato starch.
Variations:
- Add chopped shrimp or crab meat to the batter for a seafood twist.
- Mix in some chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Use a slotted spoon to remove the Balungan Bakwan Jagung from the oil to avoid excess oil.
Storage instructions:
- Store any leftover Balungan Bakwan Jagung in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Balungan Bakwan Jagung in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the Balungan Bakwan Jagung on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
- Serve with a side of steamed rice or noodles for a complete meal.
Suggested side dishes:
- Indonesian-style fried rice or noodle dishes would pair well with the Balungan Bakwan Jagung.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the Balungan Bakwan Jagung is not crispy enough, increase the heat of the oil.
Food safety advice:
- Make sure the oil is hot enough before frying to avoid any foodborne illnesses.
Food history:
- Balungan Bakwan Jagung is a popular street food in Indonesia, often enjoyed as a snack or appetizer.
Flavor profiles:
- The Balungan Bakwan Jagung is crispy on the outside and soft on the inside, with a savory and slightly sweet flavor from the corn and scallions.
Serving suggestions:
- Serve the Balungan Bakwan Jagung as a snack or appetizer at a party or gathering.
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Region: Indonesian