Ingredients with Measurements:
- 1 whole chicken (3-4 pounds)
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, whisk together the balsamic vinegar, honey, brown sugar, olive oil, garlic, thyme, salt, and pepper.
4. Place the chicken in a roasting pan and brush the balsamic glaze all over the chicken, making sure to coat it evenly.
5. Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F when measured with a meat thermometer.
6. Baste the chicken with the remaining glaze every 20 minutes while it cooks.
7. Remove the chicken from the oven and let it rest for 10 minutes before carving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add chopped fresh herbs, such as rosemary or parsley, to the glaze.
- Substitute chicken breasts or thighs for the whole chicken.
Tips and tricks:
- To get a crispy skin, pat the chicken dry with paper towels before applying the glaze.
- Use a meat thermometer to ensure the chicken is cooked through.
- Let the chicken rest before carving to allow the juices to redistribute.
Storage instructions:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a platter with roasted vegetables and a side salad.
Garnishes:
Garnish the chicken with fresh herbs, such as thyme or parsley.
Pairings:
Serve the chicken with a side of roasted vegetables, such as carrots or Brussels sprouts.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Mashed potatoes
- Rice pilaf
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil and continue roasting.
- If the glaze is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure the internal temperature of the chicken reaches 165°F to ensure it is cooked through.
- Wash your hands and any surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Engagement Chicken is a dish that gained popularity after it was published in Glamour magazine in 2004. The recipe was said to have a magical effect on couples, with many women claiming that their partners proposed after eating it.
Flavor profiles:
The balsamic glaze gives the chicken a sweet and tangy flavor, while the garlic and thyme add depth and complexity.
Serving suggestions:
Serve the chicken with a bottle of red wine and a romantic candlelit dinner.
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