Ingredients with Measurements:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Line a baking sheet with parchment paper.
c. In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, salt, and black pepper until evenly coated.
d. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
e. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring once halfway through cooking.
f. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 100
- Fat: 7g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- You can use any other type of vinegar instead of balsamic vinegar.
- You can use any other type of oil instead of olive oil.
Variations:
- You can add chopped garlic or onion to the Brussels sprouts before roasting.
- You can add chopped bacon or pancetta for extra flavor.
- You can sprinkle grated Parmesan cheese on top before serving.
Tips and tricks:
- Make sure to trim the Brussels sprouts and cut them in half for even cooking.
- Don't overcrowd the baking sheet, or the Brussels sprouts will steam instead of roast.
- Use a spatula to flip the Brussels sprouts halfway through cooking for even browning.
Storage instructions:
- Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Brussels sprouts in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Brussels sprouts in a shallow dish or on a platter.
Garnishes:
- You can garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
- This dish pairs well with roasted chicken, steak, or fish.
Suggested side dishes:
- Serve with a side of mashed potatoes or roasted sweet potatoes.
Troubleshooting advice:
- If the Brussels sprouts are not caramelizing, increase the oven temperature or roast them for a few more minutes.
Food safety advice:
- Make sure to wash the Brussels sprouts thoroughly before cooking.
Food history:
- Brussels sprouts are part of the cabbage family and originated in Belgium.
Flavor profiles:
- The balsamic vinegar adds a tangy and slightly sweet flavor to the roasted Brussels sprouts.
Serving suggestions:
- Serve as a side dish for a holiday meal or a weeknight dinner.
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