Ingredients with Measurements:
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- 3 tablespoons of balsamic vinegar
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes. Cut them in half if they are too big.
3. In a mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.
4. Add the potatoes to the mixing bowl and toss them until they are evenly coated with the mixture.
5. Line a baking sheet with aluminum foil and spread the potatoes in a single layer.
6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and tender when pierced with a fork.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 30g
Protein: 4g
Fiber: 3g
Sugar: 3g
Sodium: 150mg
Substitutions for ingredients:
- You can use any type of potato instead of baby potatoes.
- You can use fresh thyme instead of dried thyme.
Variations:
- Add chopped fresh rosemary or parsley to the mixture for extra flavor.
- Use apple cider vinegar instead of balsamic vinegar for a different taste.
- Add sliced onions or bell peppers to the mixture for a colorful and flavorful side dish.
Tips and tricks:
- Make sure to toss the potatoes well in the mixture to ensure even coating.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent sticking.
- If the potatoes are not crispy enough, broil them for 1-2 minutes at the end of cooking time.
Storage instructions:
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the potatoes in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potatoes in a rustic wooden bowl or on a platter garnished with fresh herbs.
Garnishes:
Fresh herbs, such as rosemary or parsley, chopped green onions, or grated Parmesan cheese.
Pairings:
This dish pairs well with grilled chicken, steak, or fish.
Suggested side dishes:
Roasted vegetables, green salad, or garlic bread.
Troubleshooting advice:
If the potatoes are not cooked through after the suggested cooking time, continue roasting them until tender.
Food safety advice:
Make sure to wash the potatoes thoroughly before using them. Store any leftovers in the refrigerator and reheat them to an internal temperature of 165°F.
Food history:
Roasted potatoes have been a popular side dish for centuries. Balsamic vinegar, a staple in Italian cuisine, adds a tangy and sweet flavor to the dish.
Flavor profiles:
The dish has a savory and slightly sweet flavor from the balsamic vinegar, with a hint of garlic and thyme.
Serving suggestions:
Serve the potatoes as a side dish for a family dinner or a holiday meal.
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