Ingredients with Measurements:
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/2 cup beef or vegetable broth
- 1 tablespoon cornstarch
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and cook until they are caramelized, stirring occasionally for about 20 minutes.
3. Add balsamic vinegar, brown sugar, and broth to the skillet. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
5. In a small bowl, whisk together cornstarch and 1 tablespoon of water until smooth.
6. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 20g
- Protein: 1g
- Sodium: 200mg
- Sugar: 16g
Substitutions for ingredients:
- You can use red wine vinegar instead of balsamic vinegar.
- You can use white sugar instead of brown sugar.
- You can use chicken broth instead of beef or vegetable broth.
Variations:
- You can add garlic or thyme to the sauce for extra flavor.
- You can add a splash of red wine for a richer taste.
Tips and tricks:
- Make sure to stir the onions occasionally to prevent them from burning.
- If the sauce is too thick, you can add more broth to thin it out.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally until heated through.
Presentation ideas:
- Serve the sauce over grilled steak, chicken, or vegetables.
- Drizzle the sauce over mashed potatoes or roasted sweet potatoes.
Garnishes:
- Sprinkle chopped fresh parsley or chives over the sauce for a pop of color.
Pairings:
- This sauce pairs well with grilled meats, roasted vegetables, and mashed potatoes.
Suggested side dishes:
- Serve the sauce with a side of roasted asparagus, green beans, or broccoli.
Troubleshooting advice:
- If the sauce is too thin, you can add more cornstarch to thicken it.
- If the sauce is too thick, you can add more broth to thin it out.
Food safety advice:
- Make sure to cook the onions until they are caramelized to ensure they are fully cooked.
- Store the sauce in the refrigerator and use within 1 week.
Food history:
- Balsamic vinegar originated in Italy and has been used for centuries to add flavor to dishes.
Flavor profiles:
- This sauce has a sweet and tangy flavor with a hint of caramelized onion.
Serving suggestions:
- Serve the sauce warm or at room temperature.
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Region: Italian