Ingredients with Measurements:
- 1 pound of mushrooms, cleaned and sliced
- 1/4 cup of balsamic vinegar
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak them in water for at least 30 minutes)
Step-by-step instructions:
1. In a large bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
2. Add sliced mushrooms to the bowl and toss to coat them evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat.
5. Thread the mushrooms onto skewers, leaving a little space between each piece.
6. Grill the mushrooms for 5-7 minutes on each side, or until they are tender and lightly charred.
7. Remove the skewers from the grill and let them cool for a few minutes.
8. Serve the grilled mushrooms hot, garnished with fresh herbs or chopped nuts.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 10-14 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 90
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Total carbohydrates: 6g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of mushrooms for this recipe, such as button, cremini, or shiitake.
- If you don't have balsamic vinegar, you can use red wine vinegar or apple cider vinegar instead.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add some chopped onions or bell peppers to the skewers for extra flavor and color.
- Drizzle some honey or maple syrup over the grilled mushrooms for a touch of sweetness.
- Top the grilled mushrooms with crumbled feta cheese or grated Parmesan cheese before serving.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly before slicing them.
- Don't overcrowd the skewers, as this will prevent the mushrooms from cooking evenly.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- You can also grill the mushrooms directly on the grill grates, but make sure to oil them first to prevent sticking.
Storage instructions:
- Leftover grilled mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the grilled mushrooms, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Arrange the grilled mushrooms on a platter and garnish with fresh herbs or chopped nuts.
- Serve the skewers on individual plates with a side salad or grilled vegetables.
Garnishes:
- Fresh herbs, such as parsley, basil, or thyme
- Chopped nuts, such as walnuts or almonds
- Crumbled feta cheese or grated Parmesan cheese
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Garlic bread or crusty bread
Suggested side dishes:
- Grilled asparagus
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If the mushrooms are sticking to the grill, brush them with a little more oil before grilling.
- If the mushrooms are not cooking evenly, adjust the heat of the grill or move them to a cooler part of the grill.
Food safety advice:
- Make sure to cook the mushrooms to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and all utensils and surfaces that come into contact with raw mushrooms to prevent cross-contamination.
Food history:
- Mushrooms have been used in cooking for thousands of years, and were considered a delicacy by the ancient Greeks and Romans.
- Balsamic vinegar originated in Italy and has been produced for centuries using traditional methods.
Flavor profiles:
- The balsamic vinegar adds a tangy and slightly sweet flavor to the mushrooms, while the garlic and thyme add depth and complexity.
Serving suggestions:
- Serve the grilled mushrooms as a side dish or appetizer, or use them as a topping for pizza or pasta dishes.
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Region: Italian