Ingredients with Measurements:
- 1/2 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or fork
- Airtight container for storage
Step-by-step instructions:
1. In a mixing bowl, combine the blue cheese, mayonnaise, and sour cream. Mix well.
2. Add the balsamic vinegar, honey, garlic powder, salt, and pepper. Mix until well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes approximately 1 cup of dressing. Serving size varies based on personal preference.
Nutritional information:
Per 2 tablespoons serving:
- Calories: 110
- Total fat: 11g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 190mg
- Total carbohydrates: 2g
- Sugars: 2g
- Protein: 2g
Substitutions for ingredients:
- Blue cheese: Feta or gorgonzola can be used as a substitute.
- Mayonnaise: Greek yogurt or sour cream can be used as a substitute.
- Balsamic vinegar: Red wine vinegar or apple cider vinegar can be used as a substitute.
- Honey: Maple syrup or agave nectar can be used as a substitute.
Variations:
- Add chopped fresh herbs such as parsley, chives, or thyme for added flavor.
- Use a combination of blue cheese and another cheese such as parmesan or asiago.
- Add a splash of hot sauce for a spicy kick.
Tips and tricks:
- For a smoother consistency, blend the ingredients in a food processor or blender.
- Use a high-quality balsamic vinegar for the best flavor.
- Let the dressing sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
Store the dressing in an airtight container in the refrigerator for up to one week.
Reheating instructions:
N/A
Presentation ideas:
Serve the dressing in a small bowl or ramekin alongside a salad or vegetable platter.
Garnishes:
Garnish the dressing with a sprinkle of chopped fresh herbs or a drizzle of balsamic glaze.
Pairings:
This dressing pairs well with salads, roasted vegetables, or as a dip for chicken wings.
Suggested side dishes:
Serve this dressing alongside a mixed green salad, roasted Brussels sprouts, or grilled asparagus.
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk or cream to thin it out.
- If the dressing is too thin, add more mayonnaise or sour cream to thicken it up.
Food safety advice:
- Store the dressing in the refrigerator and discard any leftovers after one week.
- Use clean utensils when serving the dressing to prevent contamination.
Food history:
Balsamic vinegar originated in Italy and has been used in cooking for centuries. Blue cheese dressing is a popular American condiment that was first created in the 1920s.
Flavor profiles:
This dressing has a tangy and slightly sweet flavor from the balsamic vinegar and honey, with a creamy and pungent taste from the blue cheese.
Serving suggestions:
Serve this dressing alongside a salad or vegetable platter for a delicious and flavorful dip.
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