Ingredients with Measurements:
- 1 cup of grated zucchini
- 1 cup of grated balo (a type of squash)
- 1/2 cup of all-purpose flour
- 1/4 cup of cornmeal
- 1/4 cup of grated Parmesan cheese
- 2 eggs
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
Special Equipment Needed:
- Large mixing bowl
- Non-stick frying pan
- Paper towels
- Slotted spoon
Step-by-Step Instructions:
1. In a large mixing bowl, combine the grated zucchini, grated balo, all-purpose flour, cornmeal, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
2. Add the eggs to the mixture and stir until everything is well combined.
3. Heat a non-stick frying pan over medium-high heat and add enough vegetable oil to cover the bottom of the pan.
4. Using a spoon, drop the fritter mixture into the hot oil, making sure to flatten them slightly with the back of the spoon.
5. Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Use a slotted spoon to remove the fritters from the pan and place them on paper towels to drain any excess oil.
7. Repeat the process until all the fritter mixture has been used.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories: 94 per fritter
- Total fat: 5g
- Saturated fat: 1g
- Cholesterol: 38mg
- Sodium: 134mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 4g
Substitutions for ingredients:
- You can substitute the balo with any other type of squash, such as zucchini or yellow squash.
- Instead of all-purpose flour, you can use almond flour or gluten-free flour.
- If you don't have cornmeal, you can use breadcrumbs or panko.
Variations:
- You can add chopped herbs, such as parsley or basil, to the fritter mixture for extra flavor.
- For a spicy kick, add some red pepper flakes to the mixture.
- You can also add some chopped onion or scallions to the mixture.
Tips and Tricks:
- Make sure to squeeze out any excess water from the grated zucchini and balo before adding them to the mixture. This will prevent the fritters from becoming too soggy.
- Use a non-stick pan to prevent the fritters from sticking.
- Don't overcrowd the pan when frying the fritters, as this will lower the temperature of the oil and make them less crispy.
Storage Instructions:
- You can store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the fritters on a platter with a dollop of sour cream or Greek yogurt on top.
- You can also serve them with a side of marinara sauce or tzatziki sauce.
Garnishes:
- Garnish the fritters with some chopped herbs, such as parsley or basil, for extra flavor.
Pairings:
- These fritters pair well with a simple green salad or roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables, such as broccoli or carrots
- A simple green salad with a lemon vinaigrette
Troubleshooting Advice:
- If the fritters are too wet, add some more flour or cornmeal to the mixture.
- If the fritters are falling apart in the pan, try adding an extra egg to the mixture to help bind everything together.
Food Safety Advice:
- Make sure to cook the fritters until they are golden brown and crispy to ensure that they are cooked through.
Food History:
- Balo is a type of squash that is commonly used in Filipino cuisine.
Flavor Profiles:
- These fritters are savory and slightly sweet, with a crispy exterior and a soft, tender interior.
Serving Suggestions:
- Serve these fritters as an appetizer or a side dish.
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