Ingredients with Measurements:
- 1 pound ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mixed Irish herbs (thyme, rosemary, parsley)
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and cook until softened, about 5 minutes.
3. Add ground lamb to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
4. Stir in tomato paste and flour and cook for 1-2 minutes.
5. Pour in beef broth and Worcestershire sauce and stir to combine.
6. Add mixed Irish herbs, salt, and pepper to taste.
7. Reduce heat to low and simmer for 10-15 minutes until the mixture thickens.
8. Spread the mashed potatoes over the top of the lamb mixture in the skillet.
9. Sprinkle shredded cheddar cheese over the top of the mashed potatoes.
10. Bake in preheated oven for 25-30 minutes until the cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 420
- Fat: 27g
- Carbohydrates: 20g
- Protein: 23g
Substitutions for ingredients:
- Ground beef can be substituted for ground lamb.
- Chicken broth can be substituted for beef broth.
- Any type of cheese can be substituted for cheddar cheese.
Variations:
- Add diced carrots and peas to the lamb mixture for added vegetables.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
Tips and tricks:
- Make sure to drain any excess fat from the lamb before adding the tomato paste and flour.
- Use a piping bag to pipe the mashed potatoes over the lamb mixture for a more decorative presentation.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs such as thyme or parsley.
Garnishes:
- Fresh herbs such as thyme or parsley.
Pairings:
- Serve with a side of roasted vegetables such as carrots or Brussels sprouts.
Suggested side dishes:
- Roasted vegetables
- Irish soda bread
Troubleshooting advice:
- If the lamb mixture is too thin, add more flour to thicken it up.
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
Food safety advice:
- Make sure to cook the lamb to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Shepherd's pie is a traditional Irish dish that dates back to the 18th century.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve hot and enjoy with a cold beer or a glass of red wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish
Taste: Savory, Herbal, Earthy, Comforting, Rich