Ingredients with Measurements:
- 4 large potatoes, peeled and diced
- 2 leeks, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp mixed Irish herbs (rosemary, thyme, parsley)
- Salt and pepper to taste
- 2 tbsp butter
- 1 tbsp olive oil
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the butter and olive oil over medium heat.
2. Add the onion and garlic and sauté until translucent.
3. Add the leeks and potatoes and cook for 5 minutes.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer for 20 minutes or until the potatoes are tender.
6. Add the mixed Irish herbs and stir.
7. Using a blender or immersion blender, puree the soup until smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with salt and pepper to taste.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing and simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 18g
Carbohydrates: 28g
Protein: 5g
Sodium: 800mg
Substitutions for ingredients:
- Vegetable broth can be substituted for chicken broth for a vegetarian option.
- Half and half can be used instead of heavy cream for a lighter version.
Variations:
- Add cooked bacon or ham for a heartier soup.
- Substitute sweet potatoes for a different flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Be sure to blend the soup until smooth for a creamy texture.
- Use fresh herbs for the best flavor.
- Garnish with a sprinkle of mixed Irish herbs and a dollop of sour cream.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a slice of Irish soda bread on the side.
Garnishes:
Sprinkle with mixed Irish herbs and a dollop of sour cream.
Pairings:
Serve with a glass of Irish stout or a crisp white wine.
Suggested side dishes:
Irish soda bread or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce.
Food safety advice:
- Be sure to cook the potatoes until tender to avoid any foodborne illnesses.
- Store leftovers in the refrigerator promptly.
Food history:
Potato and leek soup is a traditional Irish dish that dates back to the 18th century.
Flavor profiles:
Creamy, savory, and herbaceous.
Serving suggestions:
Serve as a starter or a main dish.
Related Categories
Cooking Method: N/A
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Region: Irish
Taste: Savory, Herbal, Earthy, Creamy, Comforting