Ireland > Ireland > Ballyporeen Colcannon

Ballyporeen Colcannon with Mixed Irish Herbs Recipe

Ingredients with Measurements:
- 2 lbs. potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup chopped kale
- 1/4 cup chopped scallions
- 1/4 cup chopped parsley
- 1/4 cup chopped thyme
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Potato masher
- Mixing bowl
- Wooden spoon

Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Mash the potatoes with a potato masher until smooth.
4. Add the milk and butter to the pot and stir until the butter is melted and the mixture is well combined.
5. Add the chopped kale, scallions, parsley, and thyme to the pot and stir until well combined.
6. Season with salt and pepper to taste.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
4-6 servings

Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Fiber: 4g
Sodium: 200mg

Substitutions for ingredients:
- You can use any type of potato for this recipe.
- You can use any type of milk for this recipe.
- You can use any type of herb for this recipe.

Variations:
- You can add cooked bacon or ham to the colcannon for a meatier version.
- You can add grated cheese to the colcannon for a cheesy version.
- You can add roasted garlic to the colcannon for a more savory version.

Tips and tricks:
- Make sure to mash the potatoes well to ensure a smooth texture.
- Use fresh herbs for the best flavor.
- Adjust the amount of milk and butter to your liking.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the colcannon in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the colcannon in a large bowl or on individual plates.

Garnishes:
Garnish with additional chopped herbs or a sprinkle of paprika.

Pairings:
This colcannon pairs well with roasted meats, such as chicken or beef.

Suggested side dishes:
Serve this colcannon with a side of roasted vegetables or a simple green salad.

Troubleshooting advice:
If the colcannon is too dry, add more milk or butter. If it is too wet, let it cook a bit longer to evaporate some of the liquid.

Food safety advice:
Make sure to wash all vegetables before using them in this recipe.

Food history:
Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale. It is often served on Halloween or St. Patrick's Day.

Flavor profiles:
This colcannon is creamy and savory with a hint of sweetness from the kale and scallions.

Serving suggestions:
Serve this colcannon as a side dish or as a main course with a side of bread.

Related Categories

Cooking Method: N/A

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Region: Irish

Taste: Savory, Herbal, Earthy, Creamy, Nutty