Ingredients with Measurements:
- 2 lbs. beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. all-purpose flour
- 1 cup beef broth
- 1 cup ale
- 2 tbsp. tomato paste
- 2 tsp. Worcestershire sauce
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 sheets puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- Large skillet
- 9-inch pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the beef over medium-high heat. Remove the beef from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the flour and stir until the mixture is smooth.
5. Gradually add the beef broth, ale, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir until the mixture is well combined.
6. Return the beef to the skillet and bring the mixture to a boil.
7. Reduce the heat and simmer for 30 minutes, or until the beef is tender.
8. Transfer the beef mixture to a 9-inch pie dish.
9. Roll out the puff pastry sheets and place them on top of the beef mixture, trimming any excess pastry.
10. Brush the beaten egg over the top of the pastry.
11. Bake for 25-30 minutes, or until the pastry is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 550
Fat: 33g
Carbohydrates: 32g
Protein: 28g
Sodium: 820mg
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Ale can be substituted with beef stock or red wine.
- Puff pastry can be substituted with pie crust or phyllo dough.
Variations:
- Add diced carrots and potatoes to the beef mixture for a heartier pie.
- Use lamb instead of beef for a different flavor.
- Add mushrooms for an earthy flavor.
Tips and tricks:
- Make sure to brown the beef before adding it to the skillet to develop a richer flavor.
- Allow the beef mixture to cool slightly before adding the pastry to prevent the pastry from becoming soggy.
- Use a sharp knife to cut the pastry to prevent it from tearing.
Storage instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the pie on a large platter with a side salad and crusty bread.
Garnishes:
Garnish the pie with chopped fresh parsley or thyme.
Pairings:
Pair the pie with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the pie with a side of roasted vegetables or mashed potatoes.
Troubleshooting advice:
- If the pastry becomes too brown, cover it with foil while baking.
- If the filling is too thin, add more flour to thicken it.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F (63°C) to ensure it is safe to eat.
Food history:
Steak and ale pie is a traditional British dish that dates back to the 18th century.
Flavor profiles:
The pie has a rich, savory flavor with a hint of sweetness from the ale.
Serving suggestions:
Serve the pie hot with a side of mashed potatoes and roasted vegetables.
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Region: British