Ingredients with Measurements:
- 4 chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 2 eggs
- 1/4 cup milk
- 2 cups vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep fryer or large pot
- Tongs
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well.
2. In a separate bowl, whisk together the eggs and milk.
3. Dip each chicken breast into the egg mixture, then coat it in the flour mixture. Repeat this process for each chicken breast.
4. Heat the vegetable oil in a deep fryer or large pot over medium-high heat until it reaches 350°F.
5. Carefully place each chicken breast into the hot oil using tongs. Fry for 10-12 minutes or until golden brown and cooked through.
6. Remove the chicken from the oil using tongs and place it on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Protein per serving: 35g
Carbohydrates per serving: 20g
Sodium per serving: 750mg
Substitutions for ingredients:
- You can use chicken thighs or drumsticks instead of chicken breasts.
- If you don't have vegetable oil, you can use canola oil or peanut oil.
Variations:
- Add your favorite spices to the flour mixture for a different flavor.
- Make a spicy version by adding more cayenne pepper or hot sauce to the egg mixture.
Tips and tricks:
- Make sure the oil is hot enough before adding the chicken to ensure a crispy crust.
- Don't overcrowd the fryer or pot, as this can lower the oil temperature and result in soggy chicken.
- Use a meat thermometer to ensure the chicken is cooked through.
Storage instructions:
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken, place it on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the fried chicken on a platter with a side of coleslaw and cornbread.
Garnishes:
Garnish the chicken with chopped parsley or green onions for a pop of color.
Pairings:
Pair the fried chicken with mashed potatoes, mac and cheese, or corn on the cob.
Suggested side dishes:
- Coleslaw
- Cornbread
- Baked beans
- Potato salad
Troubleshooting advice:
- If the chicken is not crispy enough, make sure the oil is hot enough and that you're not overcrowding the fryer or pot.
- If the chicken is overcooked, reduce the cooking time or lower the oil temperature.
Food safety advice:
- Always use a meat thermometer to ensure the chicken is cooked through.
- Use separate cutting boards and utensils for raw chicken to prevent cross-contamination.
Food history:
Fried chicken has been a staple in Southern cuisine for centuries and has become a beloved dish across the United States.
Flavor profiles:
This fried chicken is savory and slightly spicy with a crispy crust and juicy meat.
Serving suggestions:
Serve the fried chicken with your favorite sides and enjoy with family and friends.
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