Ingredients with Measurements:
- 1 lb. cod fillets
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1 cup beer
- 2 lbs. russet potatoes
- Vegetable oil for frying
- Salt and vinegar for seasoning
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack for draining excess oil
Step-by-step instructions:
1. Preheat the deep fryer or pot of oil to 375°F.
2. Cut the potatoes into thick wedges and rinse them under cold water to remove excess starch.
3. Pat the potatoes dry with paper towels and fry them in batches for 5-7 minutes or until golden brown.
4. Remove the fries from the oil and place them on a wire rack to drain excess oil. Season them with salt and vinegar.
5. In a separate bowl, mix together the flour, baking powder, salt, and pepper.
6. Gradually whisk in the beer until the batter is smooth and free of lumps.
7. Dip the cod fillets into the batter and gently place them into the hot oil.
8. Fry the fish for 4-5 minutes or until the batter is crispy and golden brown.
9. Remove the fish from the oil and place them on a wire rack to drain excess oil.
10. Season the fish with salt and serve with the fries.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 540
- Fat: 20g
- Carbohydrates: 58g
- Protein: 29g
Substitutions for ingredients:
- Cod fillets can be substituted with any white fish such as haddock or tilapia.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free option.
Variations:
- Add spices such as paprika or cayenne pepper to the batter for a spicy kick.
- Use sweet potatoes instead of russet potatoes for a healthier option.
- Serve with tartar sauce or aioli for dipping.
Tips and tricks:
- Pat the potatoes dry with paper towels to prevent them from becoming soggy.
- Do not overcrowd the fryer or pot with too many fries or fish fillets at once as this will lower the oil temperature and result in soggy food.
- Use a wire rack to drain excess oil and prevent the food from becoming greasy.
Storage instructions:
- Leftover fries and fish can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Preheat the oven to 375°F.
- Place the leftover fries and fish on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the fish and chips on a platter with lemon wedges and parsley for garnish.
Garnishes:
- Lemon wedges
- Parsley
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Coleslaw
- Baked beans
- Salad
Troubleshooting advice:
- If the batter is too thick, add more beer to thin it out.
- If the fries are not crispy, increase the frying time by a few minutes.
- If the fish is not cooked through, increase the frying time by a few minutes.
Food safety advice:
- Use caution when working with hot oil and do not leave it unattended.
- Use a thermometer to ensure the oil temperature is correct and avoid overheating the oil.
Food history:
- Fish and chips originated in England in the mid-19th century and quickly became a popular fast food dish.
Flavor profiles:
- Crispy and salty fries paired with tender and flaky fish coated in a crispy batter.
Serving suggestions:
- Serve the fish and chips on a platter with lemon wedges and parsley for garnish.
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Region: British