Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add onion, garlic, carrots, and celery to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and black pepper. Cook for 2 minutes.
5. Add frozen peas to the skillet and stir to combine.
6. Transfer the beef mixture to a 9x13 inch baking dish.
7. Spread mashed potatoes over the beef mixture, making sure to cover it completely.
8. Sprinkle shredded cheddar cheese over the mashed potatoes.
9. Bake for 25-30 minutes or until the cheese is melted and bubbly.
10. Let the pie cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 28g
Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Frozen peas can be substituted with canned or fresh peas.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced potatoes to the beef mixture for a heartier pie.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a layer of cooked bacon on top of the beef mixture for extra flavor.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes over the beef mixture for a more decorative look.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve the pie in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Steamed broccoli
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
- If the pie is too dry, add a splash of beef broth to the beef mixture.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Cottage pie is a traditional British dish that dates back to the 18th century. It was originally made with leftover meat and vegetables, topped with mashed potatoes.
Flavor profiles:
Savory, hearty, comforting.
Serving suggestions:
Serve hot with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A