Ingredients with Measurements:
- 1 sheet of puff pastry
- 8 slices of Ballyoak bacon, chopped
- 6 large eggs
- 1/2 cup of milk
- 1/2 cup of grated cheddar cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, cook the chopped bacon over medium heat until crispy. Drain the excess fat and set aside.
4. In a mixing bowl, whisk together the eggs, milk, grated cheese, chopped parsley, salt, and pepper.
5. Spread the cooked bacon evenly over the bottom of the puff pastry.
6. Pour the egg mixture over the bacon.
7. Bake the pie for 30-35 minutes or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 320
- Fat: 23g
- Carbohydrates: 12g
- Protein: 16g
- Sodium: 440mg
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced onions, bell peppers, or mushrooms to the egg mixture for extra flavor.
- Use ham or sausage instead of bacon.
- Make a vegetarian version by omitting the bacon and adding more vegetables.
Tips and tricks:
- Blind bake the puff pastry for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh parsley.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Roasted sweet potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- The origin of the bacon and egg pie is unclear, but it is a popular dish in many countries, including the UK, Australia, and New Zealand.
Flavor profiles:
- Savory, salty, and cheesy.
Serving suggestions:
- Serve the pie warm or at room temperature.
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