Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cups fresh spinach, chopped
- 4 ounces Ballyhooly blue cheese, crumbled
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
5. Spread the cooked onion and spinach mixture evenly over the bottom of the pie crust.
6. Sprinkle the crumbled Ballyhooly blue cheese over the spinach mixture.
7. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
8. Pour the egg mixture over the spinach and cheese in the pie crust.
9. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
10. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 375
Fat: 30g
Carbohydrates: 15g
Protein: 12g
Substitutions for ingredients:
- Instead of Ballyhooly blue cheese, you can use any other type of blue cheese or even feta cheese.
- You can use frozen spinach instead of fresh spinach, just make sure to thaw and drain it before using.
Variations:
- Add cooked bacon or ham to the quiche for extra flavor.
- Use a different type of cheese, such as cheddar or Gruyere.
- Add sliced mushrooms to the onion and spinach mixture for extra texture.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- If the crust starts to brown too quickly, cover the edges with foil.
- You can make the quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes before serving.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with a side salad and some fresh fruit.
Garnishes:
Garnish the quiche with some fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve the quiche with a side salad or some roasted vegetables.
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for a few more minutes until it is fully cooked.
- If the crust is getting too brown, cover the edges with foil.
Food safety advice:
Make sure to cook the quiche until the center is set and the top is golden brown to ensure that it is fully cooked.
Food history:
Quiche originated in France and is typically made with eggs, cream, and cheese in a pastry crust.
Flavor profiles:
The Ballyhooly blue cheese adds a tangy and savory flavor to the quiche, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
Serve the quiche for breakfast, brunch, or lunch. It can also be served as a light dinner with a side salad.
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