Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup sliced mushrooms
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until tender, about 5 minutes.
5. Add minced garlic and cook for an additional 1-2 minutes.
6. Spread the cooked mushrooms over the tomato sauce.
7. Sprinkle crumbled blue cheese over the mushrooms.
8. Add chopped red onion and fresh parsley on top of the cheese.
9. Season with salt and pepper to taste.
10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 660mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 3g
Protein: 11g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Crumbled blue cheese can be substituted with feta or goat cheese.
- Sliced mushrooms can be substituted with any other vegetable of your choice.
Variations:
- Add cooked bacon or sausage for a meatier pizza.
- Top with sliced tomatoes or bell peppers for added flavor and color.
- Use different types of cheese, such as mozzarella or cheddar, for a different flavor profile.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter to slice the pizza for easy serving.
- Add a sprinkle of red pepper flakes for a spicy kick.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with additional chopped parsley or red onion for added flavor and color.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet before placing the pizza on it.
- If the cheese is not melted enough, bake the pizza for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the mushrooms thoroughly before adding them to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Ballyhooly Blue Cheese and Mushroom Pizza has a savory and tangy flavor profile, with the blue cheese adding a sharp and pungent taste.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste and texture.
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