Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
2. Add in the crumbled blue cheese, cooked and crumbled bacon, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- Makes about 2 cups of dip
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 90
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 200mg
- Carbohydrates: 1g
- Protein: 4g
Substitutions for ingredients:
- Instead of blue cheese, you can use feta cheese or goat cheese.
- Instead of bacon, you can use cooked and crumbled sausage or ham.
- Instead of green onions, you can use chives or shallots.
Variations:
- Add in some chopped jalapenos or hot sauce for a spicy kick.
- Mix in some chopped fresh herbs like parsley or basil for added flavor.
- Use this dip as a spread for sandwiches or burgers.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy dip.
- Cook the bacon until crispy for added texture and flavor.
- Serve with crackers, chips, or veggies for dipping.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold, but if you prefer it warm, you can microwave it for 30 seconds or until heated through.
Presentation ideas:
- Serve the dip in a hollowed-out bread bowl for a fun and creative presentation.
- Garnish with extra crumbled bacon and chopped green onions.
Garnishes:
- Crumbled bacon
- Chopped green onions
- Chopped fresh herbs
Pairings:
- Serve with crackers, chips, or veggies for dipping.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Crudites (raw vegetables)
- Pita chips
- Tortilla chips
Troubleshooting advice:
- If the dip is too thick, you can thin it out with a little bit of milk or cream.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to prevent the growth of bacteria.
Food history:
- Blue cheese and bacon are classic ingredients in many American dishes, and this dip is a delicious way to enjoy them together.
Flavor profiles:
- Creamy, tangy, salty, and savory.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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