Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup Ballybrie cheese, shredded
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground lamb over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until softened.
4. Add frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, and dried rosemary to the skillet. Stir to combine.
5. Season with salt and pepper to taste.
6. Simmer for 10-15 minutes until the liquid has reduced and the mixture has thickened.
7. Transfer the lamb mixture to a 9x13 inch baking dish.
8. Spread mashed potatoes over the top of the lamb mixture.
9. Sprinkle shredded Ballybrie cheese over the mashed potatoes.
10. Bake for 25-30 minutes until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 28g
Protein: 27g
Sodium: 510mg
Sugar: 4g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for ground lamb.
- Fresh or canned peas and carrots can be substituted for frozen.
- Chicken broth or vegetable broth can be substituted for beef broth.
- Cheddar cheese or another type of cheese can be substituted for Ballybrie cheese.
Variations:
- Add chopped mushrooms to the lamb mixture.
- Use sweet potatoes instead of regular potatoes for the mashed potato topping.
- Add a layer of cooked bacon to the lamb mixture before adding the mashed potatoes.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes over the lamb mixture for a decorative touch.
- Let the shepherd's pie cool for a few minutes before serving to prevent the filling from spilling out.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the shepherd's pie in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top of the shepherd's pie before serving.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
Roasted vegetables, garlic bread, or a green salad.
Troubleshooting advice:
If the shepherd's pie is too dry, add more beef broth or tomato paste to the lamb mixture.
Food safety advice:
Make sure the ground lamb is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Shepherd's pie originated in England as a way to use up leftover meat and vegetables.
Flavor profiles:
Savory, hearty, and cheesy.
Serving suggestions:
Serve hot with a side salad or crusty bread.
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Region: Irish