Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 cup shredded Ballybrie cheese
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add onion and garlic to the skillet and cook until softened.
4. Stir in tomato paste, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Simmer for 10 minutes.
5. Spread the beef mixture evenly in the baking dish.
6. Spread mashed potatoes over the beef mixture.
7. Sprinkle shredded Ballybrie cheese over the mashed potatoes.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 380
- Fat: 21g
- Carbohydrates: 22g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Ballybrie cheese can be substituted with any other type of shredded cheese.
Variations:
- Add vegetables such as carrots, peas, or corn to the beef mixture.
- Use sweet potatoes instead of regular potatoes for the mashed topping.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes over the beef mixture for a more decorative look.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Top with chopped parsley or chives for a pop of color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted carrots
- Green beans
- Caesar salad
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Cottage pie is a traditional British dish that dates back to the 18th century.
Flavor profiles:
- Savory, meaty, cheesy, and comforting.
Serving suggestions:
- Serve hot with a side salad or roasted vegetables.
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