Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 eggs
- 1/2 cup grated Ballybrie cheese
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and golden brown, about 20 minutes.
4. Add the brown sugar, balsamic vinegar, salt, and black pepper to the skillet. Stir well and cook for an additional 5 minutes.
5. In a separate bowl, whisk together the milk and eggs.
6. Spread the onion mixture evenly in the pie crust. Pour the milk and egg mixture over the onions.
7. Sprinkle the grated Ballybrie cheese on top of the pie.
8. Bake the pie for 30-35 minutes, or until the filling is set and the cheese is melted and golden brown.
9. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 16g
Saturated Fat: 8g
Cholesterol: 95mg
Sodium: 380mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 6g
Protein: 7g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Ballybrie cheese can be substituted with any other soft cheese, such as Brie or Camembert.
Variations:
- Add cooked bacon or ham to the onion mixture for a meatier pie.
- Substitute the onions with leeks or shallots for a different flavor.
- Add herbs such as thyme or rosemary to the onion mixture for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up while baking.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
- Serve the pie warm or at room temperature.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs, such as parsley or chives.
- Cut the pie into small squares and serve as an appetizer.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
- Pair the pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the pie crust starts to brown too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the onions until they are soft and golden brown to ensure they are fully cooked.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Ballybrie cheese is a soft cheese made in Ireland. It is similar to Brie cheese but has a milder flavor.
Flavor profiles:
- The Ballybrie Cheese and Onion Pie has a savory and slightly sweet flavor from the caramelized onions and brown sugar. The Ballybrie cheese adds a creamy and tangy flavor to the pie.
Serving suggestions:
- Serve the Ballybrie Cheese and Onion Pie as a main dish for lunch or dinner.
- Cut the pie into small squares and serve as an appetizer at a party or gathering.
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