Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Crumble the blue cheese over the mozzarella cheese.
6. Sprinkle the chopped walnuts over the cheese.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle the chopped fresh basil over the pizza.
10. Cut into slices and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 25g
Protein: 14g
Sodium: 630mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Shredded mozzarella cheese can be substituted with any type of cheese.
- Blue cheese can be substituted with feta cheese or goat cheese.
- Walnuts can be substituted with pecans or almonds.
- Fresh basil can be substituted with dried basil or any other herb.
Variations:
- Add cooked chicken or bacon for a meatier pizza.
- Add sliced mushrooms or bell peppers for a vegetarian option.
- Use a gluten-free pizza crust for a gluten-free option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Use a pizza cutter to easily cut the pizza into slices.
- Let the pizza cool for a few minutes before cutting to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or a drizzle of balsamic glaze.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, bake the pizza on a higher temperature for a longer time.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Ballyblue Pizza has a combination of savory and tangy flavors from the tomato sauce, blue cheese, and fresh basil, with a nutty crunch from the walnuts.
Serving suggestions:
Serve the Ballyblue Pizza as a main dish for a casual dinner or as an appetizer for a party.
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