Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 4 ounces of Ballyblue cheese, crumbled
- 1/4 cup of green onions, chopped
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and trim the edges.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Add the crumbled bacon, Ballyblue cheese, and green onions to the mixing bowl and stir to combine.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 30g
Carbohydrates: 13g
Protein: 13g
Substitutions for ingredients:
- Instead of Ballyblue cheese, you can use any other blue cheese.
- Instead of green onions, you can use regular onions or shallots.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add some chopped spinach or mushrooms to the quiche mixture.
- Use a different type of cheese, such as cheddar or feta.
- Add some herbs, such as thyme or rosemary, to the quiche mixture.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the quiche mixture to prevent a soggy bottom.
- Let the quiche cool slightly before slicing to make it easier to cut.
- Serve the quiche with a side salad or roasted vegetables.
Storage instructions:
Store the leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with some fresh herbs or sliced tomatoes on top.
Garnishes:
Garnish the quiche with some chopped parsley or chives.
Pairings:
Pair the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
Serve the quiche with a side salad or roasted vegetables, such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is burning, cover it with foil during the last 10 minutes of baking.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the quiche mixture.
Food history:
Quiche originated in France and is a savory dish made with eggs, cream, and various fillings.
Flavor profiles:
The Ballyblue cheese adds a tangy and creamy flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner. It can be served hot or cold.
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