Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 cup milk
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely chopped
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease a baking sheet with the olive oil.
6. Drop the batter onto the baking sheet in small mounds, about 1 tablespoon each.
7. Bake for 15 minutes, or until golden brown.
8. Meanwhile, in a small skillet, heat the garlic and parsley over medium heat for 3-4 minutes, or until fragrant.
9. Remove the ballokume from the oven and top with the garlic and parsley mixture.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F
Serving Size: Makes 12 ballokume
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 15 g
Protein: 3 g
Substitutions for Ingredients
- Butter: Coconut oil or vegan butter
- Milk: Almond milk or oat milk
- Olive oil: Coconut oil
- Parsley: Basil or cilantro
Variations:
- Add 1/4 cup grated Parmesan cheese for a cheesy version
- Add 1/4 teaspoon red pepper flakes for a spicy version
- Add 1/4 cup chopped sun-dried tomatoes for a Mediterranean version
Tips and Tricks:
- Make sure not to overmix the batter, as this will result in dense and heavy ballokume.
- For extra flavor, add 1 teaspoon of Italian seasoning or dried oregano to the batter.
Storage Instructions:
Store the ballokume in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the ballokume in the oven at 350 degrees F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the ballokume on a platter with a variety of dipping sauces.
- Place the ballokume on a bed of fresh greens for a light and refreshing dish.
Garnishes:
- Fresh parsley
- Grated Parmesan cheese
- Chopped sun-dried tomatoes
Pairings:
- Roasted vegetables
- Grilled chicken
- Salads
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Rice
Troubleshooting Advice:
- If the ballokume are too dense, add a bit more milk to the batter.
- If the ballokume are too dry, add a bit more butter to the batter.
Food Safety Advice:
- Always use fresh ingredients when making ballokume.
- Make sure to cook the ballokume thoroughly before serving.
Food History:
Ballokume is a traditional Albanian dish that dates back to the 15th century. It is typically served as a side dish or appetizer and is often topped with garlic and parsley.
Flavor Profiles:
The ballokume have a savory flavor with a hint of garlic and parsley. The texture is light and fluffy.
Serving Suggestions:
- Serve the ballokume as an appetizer with a variety of dipping sauces.
- Serve the ballokume as a side dish with grilled chicken or roasted vegetables.
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Region: Albanian