Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup diced pineapple
Special Equipment Needed:
- Bowl
- Whisk
- Baking pan
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, eggs, sugar, coconut milk, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the shredded coconut and diced pineapple.
6. Pour the batter into a greased 9x13 inch baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-16 servings
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or any other non-dairy milk.
- Pineapple can be substituted with any other diced fruit such as apples, bananas, or peaches.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Substitute the pineapple with 1/2 cup of chocolate chips for a sweeter flavor.
Tips and Tricks:
- Make sure to grease the baking pan before pouring in the batter to prevent sticking.
- Let the ballokume cool completely before cutting into it.
Storage Instructions:
Store the ballokume in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the ballokume in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the ballokume with a dollop of whipped cream and a sprinkle of shredded coconut.
- Cut the ballokume into individual slices and serve with a scoop of ice cream.
Garnishes:
- Whipped cream
- Shredded coconut
- Chopped nuts
Pairings:
- Coffee
- Tea
- Fruit juice
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the ballokume is too dry, add a few tablespoons of coconut milk or other non-dairy milk.
- If the ballokume is too moist, add a few tablespoons of flour.
Food Safety Advice:
- Make sure to store the ballokume in an airtight container in the refrigerator to prevent spoilage.
- Do not leave the ballokume at room temperature for more than two hours.
Food History:
Ballokume is a traditional dessert from the Caribbean island of Trinidad and Tobago. It is a type of cake made with flour, butter, eggs, sugar, and coconut milk. It is often served with a topping of shredded coconut and diced pineapple.
Flavor Profiles:
The ballokume has a sweet and buttery flavor with hints of coconut and pineapple.
Serving Suggestions:
- Serve the ballokume with a scoop of ice cream or a dollop of whipped cream.
- Top the ballokume with a sprinkle of shredded coconut and diced pineapple for a tropical twist.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Guyanese
Taste: Sweet, Tropical, Coconutty, Pineapple, Pineapple-Y