Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup coconut milk
- 1/2 cup mango puree
- 2 eggs, beaten
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Baking pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, coconut milk, mango puree, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Line a baking pan with parchment paper and pour the batter into the pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk.
- Mango puree can be substituted with any other fruit puree.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/4 cup of shredded coconut for a tropical flavor.
- Add 1 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure to not overmix the batter.
- Let the ballokume cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of shredded coconut.
- Serve with a scoop of ice cream and a drizzle of mango puree.
Garnishes:
- Chopped nuts
- Shredded coconut
- Whipped cream
- Mango puree
Pairings:
- Coconut ice cream
- Mango sorbet
- Tropical fruit salad
Suggested Side Dishes:
- Rice
- Grilled vegetables
- Roasted potatoes
Troubleshooting Advice:
- If the ballokume is too dry, add 1-2 tablespoons of coconut milk.
- If the ballokume is too wet, add 1-2 tablespoons of flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to wash your hands before handling food.
Food History:
Ballokume is a traditional dessert from the Caribbean island of Barbados. It is a type of cake that is usually served with coconut and mango.
Flavor Profiles:
This dish has a sweet and tropical flavor, with hints of coconut and mango.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of tea or coffee.
Related Categories
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Region: West African