Ingredients with Measurements:
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 1/2 cup shredded coconut
- 2 tablespoons lime juice
Special Equipment Needed:
- Heavy-bottomed saucepan
- Candy thermometer
- Greased baking sheet
- Greased spatula
Step-by-Step Instructions:
1. In a heavy-bottomed saucepan, combine the sugar, corn syrup, water, salt, and butter.
2. Over medium-high heat, stirring constantly, bring the mixture to a boil.
3. Attach a candy thermometer to the side of the pan and continue to cook, stirring occasionally, until the mixture reaches 300°F (150°C).
4. Remove the pan from the heat and stir in the vanilla extract, coconut, and lime juice.
5. Pour the mixture onto the greased baking sheet and spread it out with a greased spatula.
6. Allow the mixture to cool and harden before breaking it into pieces.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 300°F (150°C)
Serving Size: Makes about 2 dozen pieces
Nutritional Information:
Calories: 100
Total Fat: 1.5g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 25mg
Carbohydrates: 21g
Fiber: 0g
Sugar: 18g
Protein: 0g
Substitutions for Ingredients
- Granulated sugar: You can substitute brown sugar or coconut sugar for the granulated sugar.
- Light corn syrup: You can substitute honey or agave nectar for the light corn syrup.
- Shredded coconut: You can substitute chopped nuts or dried fruit for the shredded coconut.
Variations:
- You can add other flavors such as almond extract, orange zest, or cinnamon.
- You can use different types of nuts or dried fruit in place of the coconut.
Tips and Tricks:
- Make sure to stir the mixture constantly while it is boiling to prevent it from burning.
- Be sure to use a candy thermometer to ensure that the mixture reaches the correct temperature.
Storage Instructions:
Store the ballokume in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
The ballokume can be reheated in the microwave for 30 seconds.
Presentation Ideas:
Serve the ballokume on a platter with other desserts or as a topping for ice cream.
Garnishes:
Garnish the ballokume with chopped nuts or dried fruit.
Pairings:
Serve the ballokume with a cup of coffee or tea.
Suggested Side Dishes:
Serve the ballokume with fresh fruit or a light salad.
Troubleshooting Advice:
If the mixture is not reaching the correct temperature, increase the heat slightly and continue to stir.
Food Safety Advice:
Be sure to wash your hands before handling the ballokume.
Food History:
Ballokume is a traditional Albanian dessert that is made with sugar, corn syrup, and coconut.
Flavor Profiles:
The ballokume has a sweet and nutty flavor with a hint of lime.
Serving Suggestions:
Serve the ballokume as a dessert or as a topping for ice cream.
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