Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded Ballintubber cheddar cheese
- 1/4 cup chopped fresh chives
- 2 tablespoons unsalted butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet over medium heat, melt 1 tablespoon of butter.
2. Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheddar cheese and 1 tablespoon of chopped chives on one half of the tortilla.
3. Fold the other half of the tortilla over the cheese and chives.
4. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
5. Repeat with the remaining tortillas and ingredients.
6. Cut each quesadilla into 4 wedges.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 28g
Protein: 16g
Substitutions for ingredients:
- Ballintubber cheddar cheese can be substituted with any other type of cheddar cheese.
- Chives can be substituted with green onions or scallions.
Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Substitute the cheddar cheese with pepper jack cheese for a spicier flavor.
- Add diced tomatoes or sliced jalapeños for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the tortillas with cheese and chives, or they will be difficult to fold and cook.
- Serve the quesadillas hot for the best flavor.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in a skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with additional chopped chives.
Garnishes:
Chopped chives
Pairings:
Serve the quesadillas with a side of salsa and guacamole.
Suggested side dishes:
- Black bean and corn salad
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and help the cheese melt.
- If the tortilla is burning before the cheese is melted, reduce the heat and cook for a longer time.
Food safety advice:
- Make sure the cheese is fully melted before serving to prevent foodborne illness.
- Store leftover quesadillas in the refrigerator and reheat to an internal temperature of 165°F before serving.
Food history:
Quesadillas originated in Mexico and are typically made with tortillas and cheese. They have become a popular dish in many parts of the world and can be filled with a variety of ingredients.
Flavor profiles:
The Ballintubber cheddar cheese and chives give these quesadillas a rich and savory flavor.
Serving suggestions:
Serve the quesadillas as an appetizer or a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A