Ingredients with Measurements:
- 3 eggs
- 1/4 cup shredded Ballintubber cheddar cheese
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
Special equipment needed:
- Non-stick skillet
- Whisk or fork
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk until well beaten.
2. Add the shredded cheddar cheese, chopped chives, salt, and black pepper to the eggs and mix well.
3. Heat a non-stick skillet over medium heat and add the butter.
4. Once the butter has melted and is bubbling, pour the egg mixture into the skillet.
5. Use a spatula to gently lift the edges of the omelette and let the uncooked egg mixture flow underneath.
6. Cook for 2-3 minutes or until the bottom of the omelette is golden brown.
7. Use the spatula to fold the omelette in half and slide it onto a plate.
8. Garnish with additional chives, if desired.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 310
Fat: 24g
Protein: 20g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 650mg
Substitutions for ingredients:
- Ballintubber cheddar cheese can be substituted with any other type of cheddar cheese.
- Chives can be substituted with green onions or parsley.
Variations:
- Add diced ham or cooked bacon to the egg mixture for a heartier omelette.
- Substitute the cheddar cheese with feta cheese and add diced tomatoes and spinach for a Greek-inspired omelette.
- Use smoked salmon and cream cheese instead of cheddar cheese and chives for a luxurious brunch omelette.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overcook the omelette or it will become tough and rubbery.
- Add a splash of milk or cream to the egg mixture for a lighter, fluffier omelette.
Storage instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of toast and fresh fruit.
Garnishes:
Garnish with additional chives or parsley.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Toast, fresh fruit, or a side salad.
Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it from the bottom.
- If the omelette is too runny, cook it for a few more minutes until it sets.
Food safety advice:
Make sure to cook the omelette until the eggs are fully cooked to prevent foodborne illness.
Food history:
Omelettes have been a popular breakfast dish for centuries, with variations found in many different cultures.
Flavor profiles:
The Ballintubber cheddar cheese adds a rich, savory flavor to the omelette, while the chives provide a fresh, herbaceous note.
Serving suggestions:
Serve the omelette hot and fresh for breakfast or brunch.
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Region: Irish