Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg, lightly beaten
- 1/2 cup grated Ballintubber cheddar cheese
- 1/4 cup chopped fresh chives
- 2 tbsp unsalted butter, melted
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the flour mixture and stir until just combined.
4. Fold in the grated cheddar cheese, chopped chives, and melted butter.
5. Heat vegetable oil in a skillet or deep fryer to 350°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, about 1 tablespoon per fritter.
7. Fry the fritters until golden brown, about 2-3 minutes per side.
8. Use a slotted spoon or spider strainer to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the fritters warm.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 20 fritters
Nutritional information:
Calories per serving: 70
Fat: 4g
Carbohydrates: 6g
Protein: 2g
Substitutions for ingredients:
- Ballintubber cheddar cheese can be substituted with any other type of cheddar cheese.
- Fresh chives can be substituted with dried chives or green onions.
Variations:
- Add cooked and crumbled bacon to the batter for a smoky flavor.
- Substitute the cheddar cheese with another type of cheese, such as feta or blue cheese.
- Add diced jalapenos or red pepper flakes for a spicy kick.
Tips and tricks:
- Use a cookie scoop or spoon to ensure that the fritters are all the same size.
- Drain excess oil from the fritters by placing them on a paper towel-lined plate.
- Serve the fritters immediately for the best texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of dipping sauce, such as ranch or honey mustard.
Garnishes:
Garnish the fritters with additional chopped chives or a sprinkle of paprika.
Pairings:
Pair the fritters with a crisp green salad or a bowl of soup.
Suggested side dishes:
Serve the fritters with a side of roasted vegetables or garlic bread.
Troubleshooting advice:
- If the fritters are falling apart in the oil, add a little more flour to the batter to thicken it up.
- If the fritters are not browning evenly, adjust the temperature of the oil.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the fritters are cooked to an internal temperature of 165°F.
Food history:
Fritters have been a popular snack food for centuries, with variations found in many different cultures.
Flavor profiles:
The Ballintubber cheddar and chive fritters have a savory, cheesy flavor with a hint of onion.
Serving suggestions:
Serve the fritters as an appetizer or snack, or as a side dish with a meal.
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Region: Irish