Ingredients with Measurements:
- 1 lb pork liver
- 1 lb pork shoulder
- 1 cup cornmeal
- 1 cup milk
- 1 large onion, chopped
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
Special equipment needed:
- Meat grinder
- Large mixing bowl
- Large skillet
Step-by-step instructions:
1. Rinse the pork liver and shoulder under cold water and pat dry with paper towels. Grind the meat using a meat grinder and place it in a large mixing bowl.
2. Add the cornmeal, milk, salt, black pepper, nutmeg, and cinnamon to the bowl and mix well.
3. Heat a large skillet over medium heat and add the butter. Once melted, add the chopped onion and brown sugar and cook until the onions are caramelized, stirring occasionally.
4. Add the meat mixture to the skillet and cook for 10-15 minutes, stirring occasionally, until the mixture is cooked through and golden brown.
5. Serve hot with the caramelized onions on top.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 19g
- Carbohydrates: 29g
- Protein: 32g
Substitutions for ingredients:
- Pork liver can be substituted with beef liver or chicken liver.
- Pork shoulder can be substituted with beef chuck or lamb shoulder.
- Cornmeal can be substituted with wheat flour or rye flour.
Variations:
- Add chopped apples or raisins to the meat mixture for a sweet and savory flavor.
- Substitute the caramelized onions with sautéed mushrooms for a vegetarian version.
- Serve with a side of mashed potatoes or roasted vegetables.
Tips and tricks:
- Make sure to grind the meat finely for a smoother texture.
- Adjust the seasoning to your taste.
- Serve hot for the best flavor and texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl with the caramelized onions on top.
- Garnish with fresh herbs such as parsley or thyme.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Steamed rice
Troubleshooting advice:
- If the mixture is too dry, add more milk.
- If the mixture is too wet, add more cornmeal.
Food safety advice:
- Make sure to cook the meat mixture to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Balkenbrij is a traditional Dutch dish made from leftover pork meat and cornmeal.
Flavor profiles:
- Savory, slightly sweet, and spicy.
Serving suggestions:
- Serve as a main dish for dinner or as a hearty breakfast.
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Region: Dutch