Ingredients with Measurements:
- 1 lb. balbacua meat, shredded
- 1 cup carrots, julienned
- 1 cup cabbage, shredded
- 1 cup bean sprouts
- 1/2 cup green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1 pack lumpia wrappers
Special Equipment Needed:
- Frying pan
- Mixing bowl
- Measuring cups and spoons
- Kitchen knife
- Cutting board
Step-by-Step Instructions:
1. In a mixing bowl, combine shredded balbacua meat, julienned carrots, shredded cabbage, bean sprouts, and chopped green onions. Mix well.
2. In a separate bowl, mix soy sauce, vinegar, brown sugar, water, and cornstarch. Stir until the cornstarch is dissolved.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Add the vegetable mixture to the pan and stir-fry for 5 minutes.
5. Pour the soy sauce mixture over the vegetables and stir until the sauce thickens.
6. Remove the pan from the heat and let it cool.
7. Take a lumpia wrapper and place a spoonful of the vegetable mixture in the center.
8. Fold the bottom of the wrapper up, then fold the sides in, and roll the wrapper up tightly.
9. Repeat with the remaining wrappers and filling.
10. Heat the vegetable oil in a frying pan over medium heat.
11. Fry the lumpia until golden brown, about 3-5 minutes.
12. Remove the lumpia from the pan and drain on a paper towel.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 12 lumpia
Nutritional information:
Calories per serving: 180
Fat per serving: 6g
Carbohydrates per serving: 25g
Protein per serving: 6g
Substitutions for ingredients:
- Balbacua meat can be substituted with beef or pork.
- Carrots can be substituted with bell peppers or zucchini.
- Cabbage can be substituted with lettuce or kale.
- Bean sprouts can be substituted with mushrooms or bamboo shoots.
Variations:
- Add shrimp or chicken to the vegetable mixture for added protein.
- Add chili flakes or hot sauce for a spicy kick.
- Serve with sweet chili sauce or peanut sauce for dipping.
Tips and Tricks:
- Make sure the filling is completely cooled before wrapping the lumpia to prevent the wrapper from getting soggy.
- Use a small amount of filling to prevent the lumpia from bursting while frying.
- Double wrap the lumpia for added crispiness.
Storage Instructions:
Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover lumpia in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the lumpia on a platter with a side of sweet chili sauce or peanut sauce for dipping.
Garnishes:
Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
Serve with steamed rice or noodles for a complete meal.
Suggested Side Dishes:
- Stir-fried vegetables
- Fried rice
- Miso soup
Troubleshooting Advice:
- If the lumpia wrapper is too dry, brush it with water to make it pliable.
- If the lumpia wrapper is too wet, pat it dry with a paper towel before filling.
Food Safety Advice:
- Make sure the filling is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Use a food thermometer to check the temperature of the filling.
Food History:
Balbacua is a Filipino dish made with beef or pork shank, cooked for several hours until tender. It is traditionally served with rice and a side of pickled vegetables.
Flavor Profiles:
Balbacua Lumpia is a savory and slightly sweet dish with a crispy exterior and a soft and flavorful filling.
Serving Suggestions:
Serve Balbacua Lumpia as an appetizer or as a main dish with a side of steamed rice or noodles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino