Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 1/2 cup Balaton cheese, crumbled
- 1/4 pound prosciutto, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 8-10 minutes or until they are lightly toasted.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each slice of baguette with a spoonful of crumbled Balaton cheese.
6. Add a slice of prosciutto on top of the cheese.
7. Sprinkle chopped basil leaves over the prosciutto.
8. Season with salt and pepper to taste.
9. Place the crostini back in the oven for 5-7 minutes or until the cheese has melted and the prosciutto is crispy.
10. Remove the crostini from the oven and let them cool for a few minutes.
11. Serve the Balaton Cheese and Prosciutto Crostini warm.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 160
Fat: 9g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 380mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Balaton cheese can be substituted with feta or goat cheese.
- Prosciutto can be substituted with ham or bacon.
- Basil leaves can be substituted with parsley or cilantro.
Variations:
- Add sliced cherry tomatoes on top of the prosciutto for a burst of freshness.
- Drizzle balsamic glaze over the crostini for a tangy flavor.
- Use different types of cheese such as blue cheese or gouda.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out.
- Don't overcook the crostini or the cheese will become too runny.
- Serve the crostini immediately after baking for the best flavor and texture.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them in a preheated oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves or balsamic glaze.
Pairings:
Pair the Balaton Cheese and Prosciutto Crostini with a glass of red wine or a light beer.
Suggested side dishes:
Serve the crostini with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crostini are too dry, brush them with a little more olive oil before adding the toppings.
- If the cheese isn't melting, place the crostini under the broiler for a few minutes.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to the medieval times. It was originally made with stale bread that was toasted and topped with various ingredients.
Flavor profiles:
The Balaton Cheese and Prosciutto Crostini has a savory and salty flavor with a hint of sweetness from the basil.
Serving suggestions:
Serve the crostini as an appetizer at a dinner party or as a snack for a movie night.
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