Casseroles > Cheese

Balaton Cheese and Broccoli Bake Recipe

Ingredients with Measurements:
- 1 head of broccoli, chopped into small florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup grated Balaton cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup breadcrumbs

Special equipment needed:
- 9x13 inch baking dish
- Saucepan
- Whisk

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a saucepan, melt the butter over medium heat.

3. Add the flour and whisk until smooth.

4. Gradually add the milk, whisking constantly until the mixture thickens.

5. Add the Balaton cheese, salt, black pepper, garlic powder, onion powder, and paprika. Whisk until the cheese is melted and the mixture is smooth.

6. Add the chopped broccoli to the cheese sauce and stir until the broccoli is coated.

7. Pour the mixture into a 9x13 inch baking dish.

8. Sprinkle the breadcrumbs over the top of the mixture.

9. Bake for 25-30 minutes, or until the top is golden brown and the broccoli is tender.


Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings

Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 15g
Protein: 15g
Sodium: 400mg
Sugar: 5g

Substitutions for ingredients:
- Balaton cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Broccoli can be substituted with cauliflower or Brussels sprouts.

Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced onions or mushrooms for extra flavor.
- Use panko breadcrumbs instead of regular breadcrumbs for a crunchier topping.

Tips and tricks:
- Blanch the broccoli before adding it to the cheese sauce to ensure it cooks evenly.
- Use a whisk to ensure the cheese sauce is smooth and free of lumps.
- Let the bake cool for a few minutes before serving to allow the cheese sauce to set.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or oven until heated through.

Presentation ideas:
Serve the Balaton Cheese and Broccoli Bake in individual ramekins for a more elegant presentation.

Garnishes:
Sprinkle chopped fresh parsley or chives over the top for a pop of color.

Pairings:
Serve with a side salad or crusty bread.

Suggested side dishes:
- Roasted potatoes
- Grilled chicken
- Steamed green beans

Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the top of the bake is browning too quickly, cover it with foil.

Food safety advice:
- Make sure the broccoli is cooked through before serving to avoid any foodborne illnesses.
- Store any leftovers in the refrigerator promptly.

Food history:
Balaton cheese is a Hungarian cheese made from cow's milk. It is a semi-hard cheese with a nutty flavor.

Flavor profiles:
The Balaton Cheese and Broccoli Bake is creamy, cheesy, and savory with a hint of spice from the paprika.

Serving suggestions:
Serve the Balaton Cheese and Broccoli Bake as a main dish or as a side dish with your favorite protein.

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Taste: Creamy, Cheesy, Savory, Nutty, Tangy