Ingredients with Measurements:
- 1 cup Balao-balao (fermented shrimp fry)
- 2 cups coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vinegar
- 1/4 cup water
- 1 green chili pepper, sliced (optional)
Special equipment needed:
- None
Step-by-step instructions:
a. In a pan, heat the cooking oil over medium heat.
b. Saute the onion and garlic until fragrant.
c. Add the Balao-balao and cook for 2-3 minutes.
d. Pour in the coconut milk and stir well.
e. Add the salt, black pepper, vinegar, and water. Mix well.
f. Bring the mixture to a boil, then lower the heat and let it simmer for 10-15 minutes.
g. Add the sliced green chili pepper (optional) and cook for another 2-3 minutes.
h. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Medium heat for sauteing and simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Instead of Balao-balao, you can use bagoong (fermented fish paste).
- Instead of coconut milk, you can use evaporated milk or cream.
Variations:
- You can add vegetables such as eggplant, okra, or string beans to the dish.
- You can also add meat such as pork or chicken to make it more filling.
Tips and tricks:
- Be careful not to overcook the Balao-balao as it can become too salty.
- Adjust the amount of vinegar and water according to your taste preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- Serve with rice and a side of grilled or fried fish.
Suggested side dishes:
- Grilled or fried fish
- Steamed vegetables
Troubleshooting advice:
- If the dish is too salty, add more water and vinegar to balance the flavors.
Food safety advice:
- Make sure to cook the Balao-balao thoroughly to avoid any foodborne illnesses.
Food history:
- Balao-balao is a popular Filipino condiment made from fermented shrimp fry.
Flavor profiles:
- Salty, sour, and creamy
Serving suggestions:
- Serve hot with rice and a side of grilled or fried fish.
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Region: Philippine