Ingredients with Measurements:
- 1 kg pork belly, cut into cubes
- 1 cup balao-balao (fermented rice)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 2 cups water
- 1 cup vinegar
- 1/2 cup brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp cooking oil
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Heat the cooking oil in a large pot over medium heat.
2. Add the pork belly and cook until browned on all sides.
3. Add the onion, garlic, and tomatoes. Cook until the vegetables are soft.
4. Add the balao-balao, water, vinegar, brown sugar, salt, and black pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour or until the pork is tender.
6. Serve hot with rice.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
5. Temperature:
Medium heat for cooking the pork, low heat for simmering the stew.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 510
Fat: 36g
Carbohydrates: 22g
Protein: 22g
Sodium: 670mg
Sugar: 18g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Balao-balao can be substituted with other fermented rice or vegetables.
Variations:
- Add vegetables such as eggplant, okra, or green beans to the stew.
- Use different types of vinegar for a different flavor.
- Add coconut milk for a creamier texture.
Tips and tricks:
- Be sure to brown the pork belly well before adding the vegetables to develop flavor.
- Taste the stew as it cooks and adjust the seasoning as needed.
Storage instructions:
Store any leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stew in a pot over low heat until heated through.
Presentation ideas:
Serve the stew in a large bowl with a side of rice and garnish with chopped cilantro.
Garnishes:
Chopped cilantro, sliced green onions, or a sprinkle of red pepper flakes.
Pairings:
Serve with steamed rice and a side of pickled vegetables.
Suggested side dishes:
Pickled vegetables, steamed rice, or a side salad.
Troubleshooting advice:
If the stew is too sour, add a little more brown sugar to balance the flavor.
Food safety advice:
Be sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Balao-balao is a traditional Filipino ingredient made from fermented rice. It is commonly used in stews and soups.
Flavor profiles:
This stew has a tangy and slightly sour flavor from the vinegar and balao-balao, balanced by the sweetness of the brown sugar.
Serving suggestions:
Serve the stew family-style in a large bowl and let everyone serve themselves.
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