Ingredients with Measurements:
- 1 cup of balao-balao (fermented shrimp)
- 1 cup of ground pork
- 1/2 cup of chopped onions
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
- 12 pieces of spring roll wrappers
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Deep fryer or a deep pan for frying
Step-by-step instructions:
1. In a bowl, mix together the balao-balao, ground pork, onions, tomatoes, green onions, cilantro, soy sauce, fish sauce, sugar, and black pepper.
2. Take a spring roll wrapper and place 2 tablespoons of the mixture in the center.
3. Fold the bottom part of the wrapper over the mixture, then fold the sides towards the center.
4. Brush the top part of the wrapper with beaten egg, then roll it up tightly.
5. Repeat steps 2-4 until all the mixture is used up.
6. Heat oil in a deep fryer or a deep pan over medium heat.
7. Fry the spring rolls until golden brown, about 3-4 minutes.
8. Remove from the oil and place on a paper towel to drain excess oil.
9. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature for frying: 350°F
Serving size:
Makes 12 spring rolls
Nutritional information:
Calories per serving: 180
Total fat: 9g
Saturated fat: 2g
Cholesterol: 30mg
Sodium: 480mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugar: 2g
Protein: 8g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of ground pork.
- If balao-balao is not available, you can use shrimp paste or fish sauce.
Variations:
- Add shredded carrots or cabbage for a crunchy texture.
- Use lumpia wrappers instead of spring roll wrappers for a thinner and crispier crust.
Tips and tricks:
- Make sure to drain excess oil from the spring rolls to avoid sogginess.
- Do not overfill the spring roll wrappers to prevent them from bursting during frying.
- Serve with sweet chili sauce or vinegar dipping sauce for a tangy flavor.
Storage instructions:
- Leftover spring rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F and bake the spring rolls for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the spring rolls on a platter with a dipping sauce on the side.
- Garnish with chopped cilantro or green onions for added color and flavor.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Fresh salad or vegetable stir-fry.
Troubleshooting advice:
- If the spring rolls burst during frying, try using less filling or double-wrapping the wrapper.
Food safety advice:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses.
Food history:
- Balao-balao is a traditional Filipino condiment made from fermented shrimp.
Flavor profiles:
- Savory, salty, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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