Ingredients with Measurements:
- 1 cup balao-balao (fermented rice)
- 2 cups chopped green papaya
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- 1/4 cup calamansi juice
- 1/4 cup vinegar
- 1/4 cup fish sauce
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the balao-balao in running water to remove excess salt.
2. In a large mixing bowl, combine the balao-balao, green papaya, tomatoes, onions, and cilantro.
3. In a separate bowl, mix the calamansi juice, vinegar, fish sauce, brown sugar, salt, and black pepper until well combined.
4. Pour the dressing over the salad and toss until evenly coated.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 1g
- Carbohydrates: 28g
- Protein: 2g
- Fiber: 3g
- Sugar: 22g
- Sodium: 1080mg
Substitutions for ingredients:
- If balao-balao is not available, you can use regular cooked rice instead.
- If green papaya is not available, you can use shredded carrots or cucumbers instead.
- If calamansi juice is not available, you can use lime or lemon juice instead.
- If fish sauce is not available, you can use soy sauce instead.
Variations:
- You can add cooked shrimp, crab meat, or shredded chicken to the salad for added protein.
- You can also add sliced red bell peppers or jalapenos for added spice.
Tips and tricks:
- Make sure to rinse the balao-balao well to remove excess salt.
- You can adjust the amount of sugar and salt in the dressing to suit your taste.
- For a milder flavor, you can soak the chopped green papaya in water for 10-15 minutes before adding it to the salad.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional cilantro leaves or sliced calamansi for added flavor and presentation.
Garnishes:
- Cilantro leaves
- Sliced calamansi
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the salad is too salty, you can rinse the balao-balao again or add more chopped vegetables to balance the flavor.
Food safety advice:
- Make sure to rinse the balao-balao well to remove any harmful bacteria.
- Store any leftover salad in the refrigerator and discard after 2 days.
Food history:
- Balao-balao is a traditional Filipino food made by fermenting cooked rice with salt and spices.
Flavor profiles:
- This salad has a tangy, sweet, and salty flavor with a crunchy texture from the green papaya.
Serving suggestions:
- Serve this salad as a side dish or as a main course with additional protein.
Related Categories
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Region: Philippine