Asian > Filipino > Noodles

Balao-Balao Noodle Bowl Recipe

Ingredients with Measurements:
- 8 oz. rice noodles
- 1 lb. shrimp, peeled and deveined
- 1 cup Balao-Balao (fermented shrimp paste)
- 2 tbsp. vegetable oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cups chicken broth
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. sugar
- 1 tsp. black pepper
- 1 cup bean sprouts
- 1/4 cup chopped scallions
- 1 lime, cut into wedges

Special equipment needed:
- Large pot
- Colander
- Wok or large skillet
- Serving bowls

Step-by-step instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and onion, and cook until fragrant, about 1 minute.
3. Add the shrimp and cook until pink and cooked through, about 3-4 minutes.
4. Add the Balao-Balao, red and green bell peppers, chicken broth, soy sauce, fish sauce, sugar, and black pepper. Bring to a boil and let simmer for 5 minutes.
5. Divide the cooked rice noodles among four serving bowls.
6. Ladle the Balao-Balao shrimp mixture over the noodles.
7. Top each bowl with bean sprouts and chopped scallions.
8. Serve with lime wedges on the side.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 420
Fat: 9g
Saturated Fat: 1g
Cholesterol: 172mg
Sodium: 1878mg
Carbohydrates: 52g
Fiber: 3g
Sugar: 7g
Protein: 33g

Substitutions for ingredients:
- Chicken or beef can be substituted for shrimp.
- Miso paste can be substituted for Balao-Balao.

Variations:
- Add sliced mushrooms or bok choy for additional vegetables.
- Use udon or soba noodles instead of rice noodles.
- Add a sliced hard-boiled egg on top for extra protein.

Tips and tricks:
- Be sure to rinse the rice noodles with cold water after cooking to prevent them from sticking together.
- Adjust the amount of Balao-Balao to your taste preference.
- Use fresh lime juice for a bright and tangy flavor.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in a microwave or on the stove until heated through.

Presentation ideas:
Serve in colorful bowls and garnish with lime wedges and chopped scallions.

Garnishes:
Lime wedges and chopped scallions.

Pairings:
Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
Steamed broccoli, sautéed bok choy, or a mixed green salad.

Troubleshooting advice:
If the broth is too salty, add more chicken broth or water to dilute the flavor.

Food safety advice:
Be sure to cook the shrimp thoroughly to prevent foodborne illness.

Food history:
Balao-Balao is a traditional Filipino condiment made from fermented shrimp paste.

Flavor profiles:
Savory, umami, tangy, and slightly spicy.

Serving suggestions:
Serve with chopsticks or a fork and spoon.

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Taste: Savory, Tangy, Spicy, Aromatic, Umami