Ingredients with Measurements:
- 2 cups grated Baladi cheese
- 2 cups grated zucchini
- 1/2 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the grated Baladi cheese, grated zucchini, all-purpose flour, chopped parsley, chopped mint, minced garlic, salt, and black pepper. Mix well.
2. Add the beaten eggs to the mixture and stir until everything is well combined.
3. Heat the vegetable oil in a skillet over medium-high heat.
4. Using a tablespoon, scoop the mixture and drop it into the hot oil. Flatten the fritters slightly with the back of the spoon.
5. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Baladi Cheese and Zucchini Fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
Makes about 20 fritters
Nutritional information:
Calories: 90
Fat: 7g
Carbohydrates: 3g
Protein: 4g
Substitutions for ingredients:
- Baladi cheese can be substituted with feta cheese or any other crumbly cheese.
- Zucchini can be substituted with grated carrots or sweet potatoes.
- All-purpose flour can be substituted with chickpea flour for a gluten-free version.
Variations:
- Add chopped onions or scallions to the mixture for extra flavor.
- Add a pinch of cumin or paprika for a spicy kick.
- Top the fritters with a dollop of Greek yogurt or sour cream.
Tips and tricks:
- Squeeze out any excess moisture from the grated zucchini before adding it to the mixture to prevent the fritters from becoming too watery.
- Make sure the oil is hot enough before adding the fritters to the skillet to ensure they cook evenly and become crispy.
Storage instructions:
The Baladi Cheese and Zucchini Fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until they are heated through.
Presentation ideas:
Serve the fritters on a platter with a bowl of dipping sauce in the center. Garnish with fresh herbs or lemon wedges.
Garnishes:
Fresh herbs, lemon wedges, or a drizzle of olive oil.
Pairings:
The Baladi Cheese and Zucchini Fritters pair well with a crisp green salad or roasted vegetables.
Suggested side dishes:
Hummus, baba ghanoush, or tzatziki.
Troubleshooting advice:
If the fritters are falling apart in the skillet, add a little more flour to the mixture to help bind everything together.
Food safety advice:
Make sure the fritters are cooked all the way through before serving to prevent any foodborne illnesses.
Food history:
Baladi cheese is a traditional Egyptian cheese made from cow's milk. It has a crumbly texture and a tangy flavor that pairs well with zucchini.
Flavor profiles:
The Baladi Cheese and Zucchini Fritters are savory, cheesy, and slightly herbaceous.
Serving suggestions:
Serve the fritters as an appetizer or a light lunch.
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Region: Egyptian