Ingredients with Measurements:
- 8 oz. Baladi cheese, crumbled
- 1 cup roasted red peppers, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 tsp. cumin
- 1/4 tsp. paprika
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine Baladi cheese, roasted red peppers, olive oil, garlic, cumin, paprika, salt, and pepper.
2. Pulse until the mixture is smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Transfer the dip to a serving bowl.
5. Garnish with additional chopped roasted red peppers and a drizzle of olive oil, if desired.
6. Serve with pita chips, crackers, or vegetables for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
5. Temperature:
- N/A
Serving size:
- Makes about 2 cups of dip
- Serving size: 2 tbsp.
Nutritional information:
- Calories: 70
- Fat: 6g
- Carbohydrates: 2g
- Protein: 2g
Substitutions for ingredients:
- Baladi cheese can be substituted with feta cheese or goat cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes or fresh tomatoes.
Variations:
- Add a pinch of chili flakes for a spicy kick.
- Top with chopped fresh herbs such as parsley or cilantro.
- Add a squeeze of lemon juice for a tangy flavor.
Tips and tricks:
- Make sure the Baladi cheese is at room temperature before blending to ensure a smooth and creamy texture.
- If the dip is too thick, add a splash of water or olive oil to thin it out.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the dip in a shallow bowl with a drizzle of olive oil and chopped roasted red peppers on top.
Garnishes:
- Chopped roasted red peppers
- Fresh herbs such as parsley or cilantro
- A drizzle of olive oil
Pairings:
- Pita chips
- Crackers
- Vegetables such as carrots, celery, and cucumber
Suggested side dishes:
- Hummus
- Baba ganoush
- Falafel
Troubleshooting advice:
- If the dip is too thick, add a splash of water or olive oil to thin it out.
Food safety advice:
- Store in an airtight container in the refrigerator for up to 3 days.
Food history:
- Baladi cheese is a type of Egyptian cheese made from cow's milk.
Flavor profiles:
- Creamy, tangy, and slightly smoky from the roasted red peppers.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Egyptian