Ingredients with Measurements:
- 200g tempe, grated
- 1 carrot, grated
- 1/2 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground white pepper
- 1 egg
- 1/2 cup water
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- Oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
Step-by-step instructions:
1. In a large mixing bowl, combine grated tempe, grated carrot, all-purpose flour, rice flour, baking powder, salt, and white pepper.
2. In a separate bowl, beat the egg and water together.
3. Add the egg mixture to the tempe mixture and stir until well combined.
4. Add minced garlic and sliced green onions to the mixture and stir again.
5. Heat oil in a deep fryer or large pot over medium-high heat.
6. Using a spoon, drop the mixture into the hot oil and fry until golden brown, turning occasionally.
7. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories per serving: 120
- Total fat: 5g
- Cholesterol: 20mg
- Sodium: 200mg
- Total carbohydrates: 15g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 5g
Substitutions for ingredients:
- Instead of tempe, you can use tofu or shredded chicken.
- Instead of carrot, you can use zucchini or sweet potato.
- You can use cornstarch instead of rice flour.
Variations:
- Add chopped shrimp or crab meat to the mixture for a seafood twist.
- Add chopped chili peppers for a spicy kick.
- Use different dipping sauces such as sweet chili sauce or peanut sauce.
Tips and tricks:
- Squeeze excess water from the grated tempe and carrot before mixing to prevent the mixture from becoming too wet.
- Fry the fritters in small batches to prevent overcrowding in the fryer or pot.
- Serve the fritters immediately after frying to maintain their crispiness.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces for guests to choose from.
- Place the fritters in a decorative basket lined with a cloth napkin for a casual gathering.
Garnishes:
- Garnish the fritters with chopped cilantro or parsley for a pop of color.
Pairings:
- Serve the fritters with a side of steamed rice or noodles for a complete meal.
- Pair the fritters with a refreshing cucumber salad or coleslaw.
Suggested side dishes:
- Steamed rice
- Noodles
- Cucumber salad
- Coleslaw
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are too dry, add more water to the mixture.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use caution when frying to prevent oil splatters.
Food history:
- Bakwan Tempe is a popular Indonesian snack made from tempe, a traditional soy-based food that has been consumed in Indonesia for centuries.
Flavor profiles:
- Bakwan Tempe has a savory and slightly sweet flavor with a crispy texture on the outside and a soft texture on the inside.
Serving suggestions:
- Serve Bakwan Tempe as an appetizer or snack for a party or gathering.
- Serve Bakwan Tempe as a side dish for a family dinner.
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Region: Indonesian